Holidays are a great excuse to do something special and fun! I saw this idea in a Disney magazine and they are now a new family tradition – so delicious AND festive!
– 6 ounces White chocolate (Baker’s Premium White Chocolate squares)
– Blue sugar (Wilton sprinkles, blue sugar)
Wash the strawberries and dry them by laying them on a towel. Melt the chocolate according to the package (microwave was the easiest). Pour the sugar into a small bowl. Dip the strawberry in the chocolate, let the excess drip off, and then dip into the blue sugar. Serve immediately or if preparing ahead of time, place the finished strawberries into a large storage container lined with wax paper and keep in a cool place. If you choose to refrigerate them, only do so for up to one day ahead of time because the blue sugar will begin to liquify.
This article is by Lindsey Wold of The Kid Friendly Home. If you would like to see more from Lindsey follow the link below: