Grilled Corn: Buffalo, Blue Cheese, and Bacon.

Calling all corn lovers!   I saw a picture of some corn on a magazine rack in my local store. My mouth started watering and I don’t even like corn (I think because I live in Minnesota, which is basically a big cornfield)!  The concept for this recipe came from the Food Network’s magazine, but I just had to try to make it on my own.

Ingredients for both recipes:

  • Fresh Picked Corn
  • Olive Oil

Buffalo Blue Cheese:

  • Crumbled Blue Cheese
  • Buffalo Sauce
  • (I would add chives and crumbled bacon next time – add this to your list)


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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.