Calling all corn lovers! I saw a picture of some corn on a magazine rack in my local store. My mouth started watering and I don’t even like corn (I think because I live in Minnesota, which is basically a big cornfield)! The concept for this recipe came from the Food Network’s magazine, but I just had to try to make it on my own.
Ingredients for both recipes:
Fresh Picked Corn
Buffalo Blue Cheese:
Crumbled Blue Cheese
(I would add chives and crumbled bacon next time – add this to your list)
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.