This is the best stuffed zucchini recipe around. There are a lot of good recipes, but this is the one that I do every time I make stuffed zucchini.
It seems that every northern gardener has a ton of zucchini this time of year. It is a blessing when they first produce, but then it seems that it takes more and more creativity to make something you really want to eat as the season progresses.
This is a great way to add some variety to your zucchini-feasting of the end of summer:
In this simple recipe, you will need the following:
- 1 tbsp Butter
- 2 tbsp olive oil
- 1 small onion
- 1 spoonful of non-flavored yogurt
- 1 tomato, or several cherry tomatoes (for color as well as taste), diced
- 2 zucchini
- 4 tbsp Parmesan cheese, grated
- 1 tbsp basil, diced
- Parsley for garnishements diced
- salt to taste
- pepper to taste
Start by slicing the zucchini in half and coring our the middle like this: