Stuffed Zucchini

Then, in a frying pan, add the butter, olive oil, and onion.IMG_8647

As always, cook the onion in the olive oil and butter until it starts to clarify. Then add the curry. Don’t cook the curry as it will turn bitter. Add it as you take the dish off of the heat.

In a medium or small bowl, add the innards of your zucchini, tomato, yogurt, 1/3 of the cheese, and basil. Stir until mixed.

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When mixed, add the contents of the bowl to the zucchini. Sprinkle on the cheese, salt, and pepper. I added some halved cherry tomatoes as well.

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Bake at 375  for 20 minutes, or until the zucchini is cooked. Then broil until the cheese is browned.

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This is a garden friendly, fresh side dish that takes literally 5 minutes to prepare. It is fresh an delicious and can be a great way to get your kids to eat vegetables.

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.