Caprese Salad

This recipe is really strait forward. All you need is:

  • Tomato
  • Basil
  • Fresh Mozzarella Cheese
  • Olive Oil
  • Balsamic Vinagrette
  • Dash of salt
  • Freshly Ground Pepper

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Slice the tomato and mozzarella cheese and arrange on a plate. Garnish with fresh basil leaves so that each bite has one slice of tomato, one slice of mozzarella, and one basil leaf. Then drizzle olive oil and balsamic vinaigrette over the whole salad. Finally, crack some pepper and a little bit of salt over the entire dish and serve. The olive oil and balsamic are a great dipping sauce for a baguette or other artisan bread as well.

Enjoy!

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Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.