A Decadant Bearnaise Sauce

Holy Asparagus! This Bearnaise is awesome!


This is a review of the Food Network’s Bearnaise Sauce below:

The bottom line … this sauce is to die for.  However, it does take some time to make and it was just complicated enough that if you are a beginner cook, you should try to do this without multitasking the first time. Also, one other consideration is that not everyone knows what tarragon or shallots are, so I had to actually help my grocer find them at the store. Here’s the process I used to make this great sauce:

The Food Networks recipe calls for:

  • White Wine Vinegar
  • White Wine
  • Shallots
  • Tarragon
  • Salt
  • Black Pepper
  • Egg Yolks
  • Unsalted Butter (I used sweet cream butter)

To make the first part, add the white wine vinegar, white wine,  1 tbsp of the tarragon, salt, and pepper to a heated saucepan. Bring to a boil and simmer for five minutes.

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.