A Decadant Bearnaise Sauce

When you start to simmer the first part, add three egg yolks and a pinch of salt to a blender. Blend for a few seconds. Then pour the first part from the saucepan into the blender and blend for 30 seconds.

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Continue by melting two sticks of butter in the microwave and pour into the blender while the blender is still on. Blend for an additional 30 seconds. Then add two tablespoons of the tarragon and blend until mixed (1-2 seconds).

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Serve warm and enjoy! Shown below is an Angus Steak, Caprese Salad, and Fried Green Beans:

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Use this sauce on the green bean crisps.  It’s amazing!

 

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.