Salmon Kabob’s

November 7, 2013 Chris Tailgating, Snacks, Finger Food, Dinner, Home, Decor, & Entertaining, Food 0

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Salmon kabobs are a great way to serve salmon at parties, as appetizers, or as lunch or dinner.

You need:

  • Salmon
  • Lemon
  • Herbs
  • Olive Oil

Slice a lemon and cut the salmon into blocks.

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Skewer and fold a lemon in half between each piece of salmon. Drizzle olive oil onto skewers and sprinkle with your choice of herbs.

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Grill and enjoy!

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Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.