Artichoke Bites

Artichoke bites are a great appetizer and are easy to make.

All you need is:

  • One package of cream cheese
  • 1/3 cup mayo
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic
  • 1 can artichoke hearts drained and chopped
  • 1 cup frozen chopped spinach, thawed and drained
  • 2 tubes of crescent roll dough
  • shredded mozzeralla

Preheat your oven to 375.

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Mix the cream cheese, mayo, parmesan, garlic, artichoke, and spinach in a large bowl.

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Now roll out your crescent roll dough and cut as shown:

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Place each piece in a miniature muffin tin:

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Fill each piece with your artichoke dip from the bowl:

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Add some mozzarella cheese to the top:

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Bake for 10-12 minutes or until golden brown.

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.