Roasted Fall Vegetables | Food Review

Did you see this recipe floating around on Pinterest!!!!!!

We found Roasted Fall Vegetables by Liz of We love the idea of using all these fall vegetables in a side dish for the upcoming Thanksgiving dinner.

Basically she takes carrots, sprouts, and a variety of potato’s, drizzles them with olive oil, and then bakes them. One way you could change this excellent recipe is to add kale or cauliflower. For her original recipe, visit

We definitely recommend Liz’s recipe. It is simple to make, looks and tastes delicious.

For other Thanksgiving ideas, check out our “All Bacon Thanksgiving alike here:

Have a great upcoming Thanksgiving!

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.