Jalapeno Ciabatta Grilled Cheese
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Nobody said a good sandwich has to be hard to make. Sometimes, simple recipes are best. You can always make your own bread, but we purchased this loaf from our local Byerly’s in Roseville, MN. We didn’t even intend to make a grilled cheese out of it, but my wife was struck by a stroke of genius and made this into an awesome grilled cheese. She grabbed the loaf, cut it, turned it inside out and added cheese. Brilliant!
- jalapeño ciabatta bread
- provolone cheese
1. Slice the bread lengthwise and cut to size. I used almost half the loaf for two sandwiches.
2. Butter the inside and make it the outside
3. Layer the provolone cheese
4. Fry until golden brown and serve hot! This one was fast to make and even faster to eat; deliciousness at it’s finest!