How did people ever get by with refrigeration? Root cellars were common a generation or two ago but they still can be a useful idea for our times as well. Keep in mind some basic principles for root cellars
First of all you need a cool, dark, humid and well ventilated space.
By cool we are talking about 32 to 40 degrees. Keep in mind digging into the earth or building below the frost line is important. A north facing hill would be ideal. Ventilation keeps the the gases produced by ripening produce at bay. Air movement also reduces mold. Dark keeps light from encouraging food from sprouting.
This post has a few ideas for your own root cellar … or at least cold storage.
Meet the Dan behind Dan330. He started a Pinterest account in December 2011 while off on a leave from his day job as a captain on an Airbus A330. While traveling the world, Dan practiced his longtime hobby of photography and developed his eye for natural beauty and appreciation of great photography.
Continuing his love of exploration and great pictures, Dan added Pinterest to his daily routine; especially during the long Minnesota winters. His eye for great photography was recognized by the Pinterest community and in just under one year, Dan330 had attracted over one million followers.
Dan and his wife Laurie have three children, seven grandchildren and two grand puppies.
When not pinning, Dan loves to travel and participate in just about any outdoor activity. There are a few exceptions to this, but to find out what they are you have to go to the Dan330 board dedicated to “Things he won’t do”.