Burbon Carmel Apple Pie

It is that time of year again! Fall is in nearly here. But I am ok with that. The apple orchards will soon be busy and a bounty of fresh apples is already here. Last year, we made a Bourbon Carmel Apple Pie with a homemade crust. This is a perfect idea for Thanksgiving, or for just a fun dessert. We made our own crust from scratch, used a mandolin to cut the apples, seasoned them, arranged them in a circle like shown and after the pie was baked, made a carmel bourbon glaze to top it off. You can read more here. 

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Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.