With a mass of fall-ish like air moving into the country, it is a perfect time for some bonfires and S’mores. This post is about a Smores beer recipe. A what?! That’s right, a Smores beer. It sounds like something out of a sci-fi movie, but it really isn’t. It’s just s’mores and beer. So how does someone make such a thing? Well, it all starts with inspiration. I read about the new foods at the Minnesota State Fair, the largest state fair in the nation. This year they featured several new ideas including the S’mores beer. I just had to figure out a recipe for this. As it turns out, it is really simple. All you have to do is follow the directions below.
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Ingredients:
- 1 Guiness
- 1/2 cup Dark Chocolate Chips
- 5 Graham Crackers
- 1 Marshmallow
Instructions:
- Chill a glass in the fridge or freezer.
- Put the graham crackers into a ziplock bag and crumble them.
- Pour the the chocolate chips into a microwave safe bowl. Microwave for 15 seconds and stir. Repeat until the chocolate is just melted enough to stir together. I used Ghirardelli Dark Chocolate Chips this time.
- Dip the glass into the melted chocolate, coating the rim.
- Before the chocolate cools, immediately dip the rim of the glass to coat the chocolate in graham crackers.
- Toast a marshmallow on a fire or over a gas range
- Pour Guiness into the glass and drop in the toasted marshmallow.
The next time you have a party impress your friends and family with this great Smores beer recipe.
Girly enough for the ladies, and manly enough for the guys, this dessert beer will make you the center of the party.
Drink responsibly, have fun, and toast marshmallows. You can print the recipe below this text.
Make sure to find other drinks on our drinks page!
- 1 Guiness
- 1/2 cup Dark Chocolate Chips
- 5 Graham Crackers
- 1 Marshmallow
- Chill a glass in the fridge or freezer.
- Put the graham crackers into a ziplock bag and crumble them.
- Pour the the chocolate chips into a microwave safe bowl. Microwave for 15 seconds and stir. Repeat until the chocolate is just melted enough to stir together. I used Ghirardelli Dark Chocolate Chips this time.
- Dip the glass into the melted chocolate, coating the rim.
- Before the chocolate cools, immediately dip the rim of the glass to coat the chocolate in graham crackers.
- Toast a marshmallow on a fire or over a gas range
- Pour Guiness into the glass and drop in the toasted marshmallow.
