How To Crystalize Flowers for Decoration #Food #Decoration

Next time I make a Creme Brûlée, or a fancy dark chocolate cake, you can bet I will haven these crystalized lavender flowers on top!  Aren’t these pretty! I just had to share them with you.



The Crystallised Flower and Berry idea is from

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.