Pumpernickel Cocktail Bread Appetizer #tailgating #nomnom #recipe

This post is a recipe for how to make a pumpernickel cocktail bread appetizer.

Ever since college, my wife and I have made these little treats while we watch our Minnesota Vikings. (yeah, ok … you can boo – I know about 3/4 of my readers are in the Gulf Coast area) I don’t know why it has taken me years of blogging to finally get to these, but finally here they are here; the Pumpernickel Cocktail Bread Appetizer.

These are great for college, great for families, and great for friends. This hot appetizer is a whole lot of goodness melted into a bite-sized snack.

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Ingredients:

  1. 1 loaf Pumpernickel Cocktail Bread
  2. 3/4 cup Mayonnaise
  3. 1 1/4 cup Shredded Cheese
  4. Paprika

Directions:

Mix the mayonnaise and cheese.

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Spread the mixture on the bread.

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Sprinkle with Paprika.

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Bake at 350 on a baking sheet for 15 to 20 minutes or until cheese is melted and it is starting to turn golden brown.

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Enjoy!

 

Pumpernickel Cocktail Bread Appetizer #tailgating #nomnom #recipe
Author: Chris Ashbach
Ever since college, my wife and I have made these little treats while we watch our Minnesota Vikings. (yeah, ok … you can boo – I know about 3/4 of my readers are in the Gulf Coast area) I don’t know why it has taken me years of blogging to finally get to these, but finally here they are here; the Pumpernickel Cocktail Bread Appetizer. These are great for college, great for families, and great for friends. This hot appetizer is a whole lot of goodness melted into a bite-sized snack.
Ingredients
  • 1 loaf Pumpernickel Cocktail Bread
  • 3/4 cup Mayonnaise
  • 1 1/4 cup Shredded Cheese
  • Paprika
Instructions
  1. Mix the mayonnaise and cheese
  2. Spread the mixture on the bread
  3. Bake at 350 on a baking sheet for 15 to 20 minutes or until cheese is melted and it is starting to turn golden brown.

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.