Pumpkin Spiked Latte #dan330 Style. #drink #psl #Pumpkinspikedlatte @jimbeam

I was cruising around on Twitter when I saw this brilliant idea by Jim Beam; the Pumpkin Spiked Latte. Well, I thought, how hard could this be? I could just go to that coffee franchise and get a #psl and pour in a shot of Jim Beam, but I was too lazy to leave the house, plus THAT COMPANY won’t sponsor me, so I am going to show you how to really easily make one at home. Plus this way they are way better this way.

Makes about 8 glasses worth

#psl ingredients

Ingredients:

  • 1/4 cup canned pumpkin
  • 1/2 tsp pumpkin spice (or use cinnamon, ginger, cloves, nutmeg and allspice)
  • 6 tablespoons sugar
  • 1/4 cup heavy whipping cream
  • 2 tablespoons vanilla
  • espresso shots (one for each glass)

Directions:

  • Make the pumpkin part by heating the pumpkin and spices in a saucepan. Then When mixed, add the sugar. Heat and stir until it looks like a thick syrup.

making pumpkin spice pumpkin spice pumpkin spice making pumpkin spice

  • Make the whipped topping by mixing the cream and vanilla in another saucepan. When warm, transfer to a bowl or blender and mix or blend with an electric mixer. It will be done when it is gets frothy.

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  • In a mug pour in a shot of espresso, a spoonful of pumpkin mix, a shot of Jim Beam, and top with the whipped toping.

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  • Garnish with cinnamon and sprinkle a bit of the spice for looks.

psl pumpkin spiked latte #psl IMG_4885web

  • Enjoy!!!!!!!

For the record, Jim Beam is not sponsoring this, but we loved their idea so we gave them a mention. Hey brands! Look how many shares we get. How about sending some love our way!

Pumpkin Spiked Latte #dan330 Style. #drink #psl #Pumpkinspikedlatte @jimbeam
Author: Chris Ashbach
Ingredients
  • 1/4 cup canned pumpkin
  • 1/2 tsp pumpkin spice (or use cinnamon, ginger, cloves, nutmeg and allspice)
  • 6 tablespoons sugar
  • 1/4 cup heavy whipping cream
  • 2 tablespoons vanilla
  • espresso shots (one for each glass)
Instructions
  1. Make the pumpkin part by heating the pumpkin and spices in a saucepan. Then When mixed, add the sugar. Heat and stir until it looks like a thick syrup.
  2. Make the whipped topping by mixing the cream and vanilla in another saucepan. When warm, transfer to a bowl or blender and mix or blend with an electric mixer. It will be done when it is gets frothy.
  3. In a mug pour in a shot of espresso, a spoonful of pumpkin mix, a shot of Jim Beam, and top with the whipped toping.
  4. Garnish with cinnamon and sprinkle a bit of the spice for looks.
  5. Enjoy!!!!!!!

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.