It’s a nice cool fall day. Football is in season and I just finished raking the yard with the kids. There are some things I love about fall. One is that soups are in season. Well, maybe “in-season” is the wrong word, but soups seem to be extra good this time of year. This recipe has plenty of fresh from the garden ingredients too.
One Minute Video Recipes
Home Made Egg Nog
Smoked Salmon on a Traeger
Mrs. Claus' After Christmas Latte
Seafood Paella Recipe
Cast Iron Fried Steak
Meringue Christmas Trees
Creamy Italian Skillet Chicken
Poached Eggs in Spinach Cream Sauce
How Smoke a Beef Roast on a Traeger Grill
How to make a Cherry Liqueur
Making Crab Apple Jelly - It must be Jelly because Jam don't Shake like That!
Preserved Lemon Chicken Recipe