It’s a nice cool fall day. Football is in season and I just finished raking the yard with the kids. There are some things I love about fall. One is that soups are in season. Well, maybe “in-season” is the wrong word, but soups seem to be extra good this time of year. This recipe has plenty of fresh from the garden ingredients too.
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.
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