This Easy Chili is my go-to Chili recipe. It’s a dump and cook kind of recipe. You just brown the ground beef, add everything else and let it simmer for an hour. It really can’t get any easier. Or tastier. I love eating this along side homemade cornbread fresh from the over and drizzled with honey butter. With Halloween coming up, this is a great before/after Trick-or-Treating meal.
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