Sylvie from Gormande in the Kitchen.com is one of our favorite food bloggers. This is her spinach and eggplant noodle meso soup recipe.
A quick and easy miso soup that both soothes and invigorates, filled with eggplant noodles, baby spinach and shiitakemushrooms.
This is one of those recipes I tend to turn to at the first signs of fall when something a little warm and soothing starts to call my name. A light, brothy soup, rich in flavor thanks to the salty umami quality of both kombu and miso.
It’s quite easy to prepare and, at its core, is simply a speedy broth laced with vegetables, making it ideal for improvisation based on what you have on hand. For more and the recipe.……..
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