I met a new friend the other day and I want you to check out her blog. She is an amazing chef and one of the most down-to-earth celebrities I have ever met (which admittedly is a small number but still counts in my book!). I want to introduce Allison Waggoner!
She is doing quite a bit of work on a new blog and will be updating it soon. Make sure to come back and see it again and again to see the great new site and content that is coming. You know what? Why don’t you just subscribe and follower her on social media. It is totally worth it!!!!!
In the mean time, I want you to get to know her a little better. Allison grew up in the Chocolate industry (right? I mean how many of us dreamed of that!). For 35 years, she has created some of the finest award winning confections in the world and has been featured in Crate & Barrel, Culinary Products Magazine, Ghirardelli, Godiva, Walt Disney theme parks, Fancy Food Magazine, Sally Foster Magazine, Target, Universal Studios and Williams Sonoma. Her product development has been featured on The Food Network too. Today, Allison is an up-and-coming blogging superstar and is host on ShopHQ where she, as a classically trained chef, brings her love of food and the memories they create.
Make sure to watch Allison tonight from 8pm to 10 pm eastern on Shop HQ.
She is launching a cookbook this week. You should buy it here: http://www.shophq.com/offer/default.aspx?offercode=451-956&icid=InternalSearch_Product_451-956_451-956
If blogging is more your thing, start with her blog here: http://allisonwaggoner.blogspot.com/
Still not convinced you should get this book? What do you think of these Raspberry Lemonade Bars!
Allison’s book is 160 pages and in full color. From breakfasts to evening desserts, Allison has all kins of great recipes you can make at home. Try her Caramel Pecan Rolls, Blueberry and Cream Cheese stuffed french toast, Raspberry lemonade bars, Ricotta stuffed meatballs….are just a few of the easy recipes that are included.
Please check her out and keep reading with us! I have a feeling you will be seeing some of her greatest recipes coming to our site.