Mississippi Mud Cheesy Potatoes
Bacon? Check. Potatoes? Check. Cheese? Check. With only 5 ingredients and taste like heaven– the perfect side to brunch or dinner! When I found this recipe in my old box of recipes I inherited from my grandfather, it was practically falling apart. But one thing was clear– the note that they were named for the river for being “long on taste and mighty good!” Read more.
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