Mozzarella Stuffed Bacon Wrapped Meatloaf
Ok, I’m just going to come out and say this: I don’t usually post things when I decide they don’t look super appealing. But this right here, it was taste over matter. And besides, how would you make meatloaf look pretty? It’s next to impossible. I’m amazed it’s not too much of a mess because usually when I make meatloaf it’s just a huge meat-mash-gravy battlefield. So please, please, please excuse the not-so-gorgeous look o this and just trust me that it tastes absolutely divine!
This is the first time I dared to make meatloaf in about nine months. Because the last time I had it I was just 15 weeks pregnant and still slightly sick. And still majorly grossed out by all things meat, fish and eggs (greek yogurt as a protein source for the win!). We were at ski camp where we cook for 50 people (going again in February, it’s going to be a blast blogging from an industrial sized kitchen!) and meatloaf with mashed potatoes was on the plan. Branimir made the meatloaf (wanna ask him how much fun it is to stick your hands and half your arms into pounds of just-thawed minced beef? By the look on his face – not fun at all!) and I was in charge of the mash. Lucky me! Because I could hardly even stand the smell of the meatloaf, let alone make or taste it.
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