Sweet and Savory Sloppy Joe from Spiceé Gourmet

Spiceé Gourmet is an affiliate of Dan330.com. It has gourmet spice blends, rubs, and flavors designed by bloggers for everyday family cooking. Today, we are using Spiceé Gourmet’s Sweet and Savory Salmon Rub to make an everyday sloppy joe a little more exciting. This rub is a brown sugar base with an excellent blend of herbs including thyme, and anise which adds a sweet, fresh, and light flavor to your cooking.

Sweet and Savory Salmon Rub

This Sloppy Joe is made with ground beef and a few other common ingredients. It is a family favorite around our house. Here’s how we make it:

Ingredients:

Sloppy Joe Directions:

Brown the ground beef with the onion. When the ground beef is cooked, move it to one side of your frying pan and spoon out the extra fat.

browning ground beef

ground beef and onion browning

sloppy joe ground beef browning

Add the ketchup, mustard, gumbo soup, lemon juice, Worcestershire, and Sweet and Savory Salmon Rub. Feel free to adjust the quantities to your taste.

seasoning sloppy joe

sloppy joe meat

Serve on a white bun and enjoy.

sloppy joe sloppy joe sloppy joe

This sloppy joe recipe has been loved by our kids for years. It is one of their favorites and it is very easy to make. Use this meal when you are in a hurry or just don’t have a lot of time for a big dinner. We served this with a side of broiled broccoli and fruit in these pictures. For dessert we had strawberries and cream sprinkled with sugar. It is a wonderful, quick meal.

Sweet and Savory Sloppy Joe from Spiceé Gourmet
Author: Chris Ashbach
This Sloppy Joe is made with ground beef and a few other common ingredients. It is a family favorite around our house. Here’s how we make it:
Ingredients
  • 1 onion shopped
  • 2 pounds ground beef
  • 2 cup ketchup
  • 3/4 cup mustard
  • 1 can chicken gumbo soup
  • 1-2 tablespoons lemon juice
  • 1-2 tablespoons Worcestershire sauce
  • 1-2 tbsp Spiceé Gourmet Sweet and Savory Salmon Rub
Instructions
  1. Brown the ground beef with the onion. When the ground beef is cooked, move it to one side of your frying pan and spoon out the extra fat.
  2. Add the ketchup, mustard, gumbo soup, lemon juice, Worcestershire, and Sweet and Savory Salmon Rub. Feel free to adjust the quantities to your taste.
  3. Serve on a white bun and enjoy.

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.