Show Stopper Steak Potatoes with French Onion Sour Cream

Show Stopper Steak Potatoes with French Onion Sour Cream

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Baked potatoes are a staple weeknight meal for us, they are quick and require little to no brain power.  A while ago I researched the proper way to cook a baked potato and it turns out I was doing it wrong… wah waah.  I’ve never been a fan of bakers in the past because they just always seemed so bland and mushy but after some trial and error, I figured it out.  Skip the foil, coat the potato in oil and seasonings, and then crank the oven high.  That’s how it’s done apparently.  With this technique you will have a fluffy, sweet tater with a crisp salty skin, just like in a steakhouse.

Montreal Style Steak Seasoning from Spicee Gourmet is the show stopper ingredient here!

Check it out on theMiniatureMoose.com!

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