Easiest Ever Meatballs and Gravy
Ground sausage makes it easy to cook up meatballs and gravy over rice in under 30 minutes! Assuming you don’t eat all your meatballs before they make it to your dinner table, the gravy is really easy to put together. The color will vary depending on how many brown bits are left in the pan after cooking your sausage. Whether it’s light or dark, it will taste amazing either way. Serve these for dinner, and watch your family smile! Click here for the recipe.
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