Spring Vegetable Soup with Shrimp

Spring Vegetable Soup with Shrimp

Spring-Vegetable-Soup-With-Shrimp

Spring is here which means that I’m going away from hearty soups and headed toward cool salads. But it’s not very warm outside yet and so I thought I’m make a lighter soup with a savory lemongrass and ginger broth and use some of the vegetables that are in season now: asparagus, peas, broccoli, mushrooms, radishes, etc. And lastly, would shrimp go nice with those flavors?

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