Spring Vegetable Soup with Shrimp

Spring Vegetable Soup with Shrimp


Spring is here which means that I’m going away from hearty soups and headed toward cool salads. But it’s not very warm outside yet and so I thought I’m make a lighter soup with a savory lemongrass and ginger broth and use some of the vegetables that are in season now: asparagus, peas, broccoli, mushrooms, radishes, etc. And lastly, would shrimp go nice with those flavors?

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