• Use your herbs as a cocktail garnish.
• To use your leafy herb in a cocktail, muddle it (smush in the bottom of the glass with a muddler).
• To use your non-leafy herb in a cocktail, boil it down with equal parts sugar and water to make a flavored simple syrup (simple syrup is just sugar and water, the herbs add flavoring).
Fresh herbs add beauty, interest and flavor, enhancing the drink experience. Here are 15 herb cocktails for you to enjoy. I can’t wait to try them all!
Meet the Dan behind Dan330. He started a Pinterest account in December 2011 while off on a leave from his day job as a captain on an Airbus A330. While traveling the world, Dan practiced his longtime hobby of photography and developed his eye for natural beauty and appreciation of great photography.
Continuing his love of exploration and great pictures, Dan added Pinterest to his daily routine; especially during the long Minnesota winters. His eye for great photography was recognized by the Pinterest community and in just under one year, Dan330 had attracted over one million followers.
Dan and his wife Laurie have three children, seven grandchildren and two grand puppies.
When not pinning, Dan loves to travel and participate in just about any outdoor activity. There are a few exceptions to this, but to find out what they are you have to go to the Dan330 board dedicated to “Things he won’t do”.