If you’re anything like us we always have bananas sitting around until they are too ripe to eat. I hate wasting food, so they usually end up in the freezer with good intentions of using them to whip up a batch of banana chocolate chip muffins or a loaf.
Banana bread is a great way to use up those bananas in your freezer! Quick and easy, you’ll be enjoying this sweet treat in no time. I gave our classic banana bread recipe a twist by adding real maple syrup as a sweetener instead of sugar. This is the perfect treat if you’re looking for something moist and sweet without being too sugary.