Dijon Crusted Salmon Recipe
Having guests over, but not sure what to serve? This Dijon Crusted Salmon is the perfect choice to impress your guests with a sophisticated meal while also saving you time in the kitchen. Feel free to try other mustard flavors, basil instead of dill, or lowering the heat and cooking the salmon for a longer amount of time to increase the flavor (the suggested 400°F for 12-15 minutes is ideal for a busy night – or a hungry one!). Remember to keep this one in your recipe box, it’s sure to become a kitchen regular!
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