Pico de Gallo Recipe

Pico de Gallo Recipe

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Cinco de Mayo is quickly approaching, and with it comes post after post of traditional Mexican cuisine. While we love these foods as much as anyone, we’d like to take a minute and focus on one of our favorite side dishes (and we think it may just become your new favorite, too).

Pico de Gallo.

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Where would Mexican cuisine be without Pico de Gallo? Not only can this uncooked salad accompany most dishes, it can also stand up as a main ingredient in some, such as tacos or fajitas. Literally translating to “rooster’s beak”, pico de gallo can also be found by the name salsa fresca. This is a fresh, flavorful way to enjoy one of the more traditional Mexican dishes, and it should definitely make its way into your recipe box.

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