Stuffed Portobello Mushrooms
These delicious, meaty mushrooms are very filling and can be cooked in many different ways. They can be roasted in the oven, marinated and grilled on the barbecue, added to a stir fry, used as a topping on a burger, or even as a substitute to the burger itself. We’ve used them in all these ways, but this topped all of them. We started by gently wiping down the top of the mushroom with a damp cloth or paper towel to get any lingering dirt. Do not run these under water as they will absorb water and not absorb any flavour on the grill. Then we removed the stem and carefully scraped out the gills using a soup spoon.
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