Corn & Black Bean Baked Falafels
These falafels are a tasty, healthy, protein-packed snack. The lime and black beans bring a fun southwestern sort of flavor to these guys while the corn brings a sweet burst to the mix. Cayenne brings a real slight spice. Feel free to up the cayenne if you want spicy falafels!
The best part: there is no oil in this recipe! That means no scary pot of hot oil, no splattering, and {in my case}, no risk of burning your house down!
These guys are best served straight from the oven, with a big old dollop of Greek yogurt on top.
The falafel mix comes together in 10 or so minutes, and they bake for 20 minutes, which makes this a super fast and super easy recipe to whip up.
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