Strawberry Bruschetta with Cinnamon Sugar Wonton Chips
Wonton chips? Yep. You read that right.
I can’t believe I have lived on this planet this long and have never had the joy of a wonton chip! They not ‘noodley’ at all, so incredibly simple to make, and when brushed with butter and sprinkled with cinnamon sugar, they are crispy, sweet, and the perfect vessel for this strawberry bruschetta!
The strawberry bruschetta is so simple: strawberries, sprinkled with a tiny bit of sugar, and mixed with fresh, torn basil leaves. The strawberry-basil combination is divine…so fresh, and the sweetness of the strawberries is offset by the basil.
One of my favorite things about this snack is that it is so incredibly fast to whip up! 15 minutes prep, 6-7 minutes to bake the chips. Easy peasy, my kind of food
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