Peach & Raspberry Bellinis

Frozen Peach & Raspberry Bellinis

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Peaches, raspberries and prosecco.  You can’t go wrong with that combination, can you?  I think not.

First, you make a simple syrup.  I decided to get all crazy and throw the raspberries in there, then strain them off, since raspberry seeds can be a little annoying.  This simple syrup takes almost zero effort.  Sugar.  Water.  Raspberries.  Boil.  Cool.  Done.

The simple syrup is thrown into the blender with 3 cups of frozen peaches, and blended into a beautiful peachy-pink slush mixture.  I could barely stop myself from eating it straight from the blender.  But I did manage to stop myself because I knew what was next.

Get the recipe here!

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