Slow Cooker Jerk Beef Tacos with Mango Salsa
I used my favorite recipe for jerk chicken. After 6 hours in the slow cooker surrounded by jalapeños, lime juice, onions, garlic, cinnamon, nutmeg and allspice, this meat was so. very. flavorful. And so tender too! I’ve made it with different cuts of meat; once with some frozen steaks that were so tough when BBQ’ed, was tender and falling apart after being slow cooked. Once with a cheap boneless beef roast. Guess what? I couldn’t tell the difference between the two!
The first time I made this recipe, I added waaaay too many jalapeños, and spent the majority of the dinner with cheeks flushed, beads of sweat on my forehead and my tongue hanging out of my mouth, and actually panting trying to cool my mouth down {it was a bad flashback to a few meals I had in Thailand 3 years ago!}. But I still couldn’t stop eating, because these tacos were that good!
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