Slow Cooker Sweet Potato and Chicken Korma

Slow Cooker Sweet Potato and Chicken Korma

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I wish that this was a recipe you could start before going out to work.  I tried cooking it for 6 hours on the lowest {10 hr} setting on my crock pot.  The result was a giant pot of mush.  I recommend cooking it on medium-low {8hr} for 3 hours.  This way, the chicken and the sweet potatoes are cooked to perfection, absorbing all the awesome coconut milk-coriander sauce flavor, but still maintaining their shape.

Once your 3 hours are up, you’re going to think: well this looks awfully soupy.  That’s when the magic happens.  Stir in the garam masala, lemon juice and ground almonds.  The garam masala and the lemon juice brighten the flavors right up, and those ground almonds work their magic, thickening the sauce.

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