Lemon Meringue Pie Ice Cream Sundaes
Every spoonful is like a spoonful of summer…because what is more summer than lemon meringue pie? Maybe if you close your eyes when you take a bite, you will be transported to your happy summer place.
And guess what? They are SO easy to make! The most challenging part, if you can call it challenging, is cooking up some cinnamon sugar pie crust shards. Just take some prepared pie crust, roll it out, sprinkle with cinnamon sugar, and bake for 10 minutes. Was that really so hard?
If you are lazy, skip the crust. Although for both Ben and I it absolutely made the sundaes…so I think you should make it 😉
All you need for these guys is some vanilla ice cream, lemon curd (after all my awesome Canadian readers commented on this post, I was finally able to find store-bought lemon curd, yay! You guys RULE!), whipped cream, and some graham cracker crumbs.
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