Low Carb Chocolate Peanut Butter Candy using Coconut Oil
I’ve been making these on and off for years. Lately I’ve been really trying to stick to a low carb diet and took the time to think about the things that make me fall off the wagon and it’s always sweets. I just love them. I figured I need to find a low carb ice cream (Breyers CarbSmart), cookie recipe (coming soon) and a candy recipe that will satisfy me and still be low carb. That’s when I remembered these candies. They use coconut oil, raw cacao, PB2 (a peanut butter powder) and splenda. If you don’t want to use artificial sweeteners (Splenda) you can use sugar, coconut sugar, maple syrup or honey instead. These are great because you get all the health benefits of coconut oil and raw cacao and still get a tasty treat when that sweet tooth starts calling your name.
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