Pumpkin Picante Sauce
I recently found some Pumpkin Seed Tortilla Chips in the store. I am a huge fan of pumpkin, and while I tend to save that flavor for the fall, I was curious about the taste. They have a little bit of a pumpkin pie taste, but not overly sweet. They have a multi-grain taste and texture. I tried them with some regular salsa and they were good, but I wanted more flavor. Inspiration struck to create a pumpkin salsa. Since pumpkins are not in season yet, I decided to use canned pumpkin to create a blended salsa or sauce. I’m pleased with how it turned out. Read More
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