Blackberry, Walnut & Brie Scones
I have always had the impression that scones were dry, crumbly, and all-together lacking of flavor. Until I stumbled upon this scone recipe.
It is so simple, and so tasty! The scones are anything but dry, with a slightly crisp outer layer, and a tender, delicious, ever-so-slightly-sweet inside. I used this base last summer when I made myPeach & Brown Sugar Scones with White Chocolate. Holy guacamole, those were the best scones I’d even had.
Get the recipe here!
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.