Blackberry, Walnut & Brie Scones
I have always had the impression that scones were dry, crumbly, and all-together lacking of flavor. Until I stumbled upon this scone recipe.
It is so simple, and so tasty! The scones are anything but dry, with a slightly crisp outer layer, and a tender, delicious, ever-so-slightly-sweet inside. I used this base last summer when I made myPeach & Brown Sugar Scones with White Chocolate. Holy guacamole, those were the best scones I’d even had.
Until now!
Get the recipe here!
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.