Blackberry, Walnut & Brie Scones

Blackberry, Walnut & Brie Scones


I have always had the impression that scones were dry, crumbly, and all-together lacking of flavor.  Until I stumbled upon this scone recipe.

It is so simple, and so tasty!  The scones are anything but dry, with a slightly crisp outer layer, and a tender, delicious, ever-so-slightly-sweet inside.  I used this base last summer when I made myPeach & Brown Sugar Scones with White Chocolate.  Holy guacamole, those were the best scones I’d even had.

Until now!

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