Extra Fluffy Blueberry Almond Pancakes

Extra Fluffy Blueberry Almond Pancakes


I love this time of year because there is so much good, fresh fruit at the grocery store.  And LOTS of blueberries!

We have gone through 5 pounds of blueberries in just over a week…and there are only 2.5 of us at this house.  I’ve been putting blueberries in everything…so naturally they were going in these pancakes.

I also added a quadruple dose {you read that right!} of almonds: ground almonds, almond extract, slivered almonds, and almond milk.  Is that enough almonds for you?

When you bite into these pancakes, you get a juicy pop of sweet blueberries, then a slight crunch from the slivered almonds.  And lotsa almond flavor.  I also added a teaspoon of lemon zest…just to balance out the blueberry-greek yogurt-almond thing.

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