30 Minute Ginger Beef Tacos with Peanut Sauce
Well if you were expecting the ‘usual’ tacos, then clearly you don’t know me 😉
I decided to infuse Asian flavors into these tacos. The beef is cooked up with ginger and some lime, topped with crunchy veggies: cabbage, radishes and bean sprouts.
Then the magic: ginger-lime peanut sauce. Sigh. It is heavenly, and it absolutely makes these tacos. DO NOT SKIP THE PEANUT SAUCE!! <– you heard it from me!
The best part? These babies are full of ingredients you probably have in your fridge (Don’t have bean sprouts? Sub carrots. Don’t have cabbage? Sub lettuce. Feel free to make it a clean-out the fridge taco). All of these ingredients are easily found at pretty much any grocery store. Win!
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