Easy Gluten Free Chocolate Chip Banana Bread
If you’re like me and you have a bowl of poor, sad-looking bananas turning brown before your eyes with no hopes of being eaten in sight, then you’ve come to the right place. I don’t know what it is about bananas, but I just can’t keep them from ripening faster than I can eat them. Is it just me, or are they not lasting quite as long this year?
That’s alright, we’re turning these lemons into lemonade.
Or, more exactly, we’re turning these bananas into banana bread.
There’s something about baking bananas that really brings out their true flavor. The taste comes through in all its banana-goodness and delivers a sweetness that is uniquely its own. The key to having truly great banana bread is a simple one:
Make. It. Yourself.
(Or, have someone make it for you, but what fun is that?)
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