Moroccan Chickpea Sliders with Spicy Harissa Mayo and Mint
I realized awhile back I didn’t have any burger recipes on this blog and I’ve been on a bit of a mission to add some ever since…specifically healthy ones. These Greek Turkey Burgers with Whipped Feta were so good I had to make another burger.
This time, I have found my ultimate veggie burger! Things to love: they are mini. They are Moroccan….ish. I got to use my new food processor. They are SO easy to make. They taste oh-so-amazing!
I mean, chickpea, carrot and zucchini-packed patties, spiced with ras-el-hanout {a Moroccan spice blend, and you can make your own!}, tossed with some egg to hold it all together, and some flour and Panko to get things nice and crispy…these = YUM, on their own.
But then topped with spicy harissa mayo, a mint leaf, and crunchy lettuce, then sandwiched between soft slider buns? YUMMM!
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