Moroccan Chickpea Sliders with Spicy Harissa Mayo and Mint

Moroccan Chickpea Sliders with Spicy Harissa Mayo and Mint

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I realized awhile back I didn’t have any burger recipes on this blog and I’ve been on a bit of a mission to add some ever since…specifically healthy ones.  These Greek Turkey Burgers with Whipped Feta were so good I had to make another burger.

This time, I have found my ultimate veggie burger!  Things to love:  they are mini.  They are Moroccan….ish.  I got to use my new food processor.  They are SO easy to make.  They taste oh-so-amazing!

I mean, chickpea, carrot and zucchini-packed patties, spiced with ras-el-hanout {a Moroccan spice blend, and you can make your own!}, tossed with some egg to hold it all together, and some flour and Panko to get things nice and crispy…these = YUM, on their own.

But then topped with spicy harissa mayo, a mint leaf, and crunchy lettuce, then sandwiched between soft slider buns?  YUMMM!

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