Grilled Chipotle Pork Tenderloin with Fresh Cherry Salsa

Grilled Chipotle Pork Tenderloin with Fresh Cherry Salsa

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We have had this tenderloin in one variation or another for dinner several times this summer.  It is so easy: marinate in a combination of lime, chipotle peppers and honey.  The pork is then grilled until cooked through and the marinade has caramelized, coating the tenderloin in a sweet and smoky layer.

Then comes Alton Brown’s weird but awesome trick for ultra-moist, super flavorful grilled tenderloin: wrapping the cooked pork with additional marinade for 10 minutes.  In those 10 minutes, so much more flavor and moisture seeps into the pork.  It really revitalizes it {we made the mistake of skipping this step one night and were so disappointed}.

I topped this pork tenderloin with a simple and easy fresh cherry salsa: cherries, a few tablespoons of chopped cilantro, and a squeeze of lime juice.  The cherries and the chipotle are an unexpected, but delicious pairing…I am totally obsessed with it!

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