Believe it or not, before I moved to England, I never heard of Pavlova! Boy, was I missing out! My closest English friend just loves the stuff and when I started this blog, she started requesting it. I have to say, I haven’t made a meringue in – well without aging myself, I’ll just say a REALLY long time! I was a little intimidated and kept putting it off. Then after seeing the twentieth Pavlova made on a cooking show this season, I decided to give it a try. Who knew you could make a meringue in a food processor (with the whisk attachment of course)? It took no time at all and much to my surprise, when I opened the oven after baking them, they looked like proper meringues! The true test came later when I cut them open to see if they had the marshmallowie center. Spoiler alert – they did!
This Pavlova recipe from Erren’s Kitchen makes scrumptious treat for a hot summer’s day. Choose your own topping for this summery delight that tastes as dreamy as it looks! Read more
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