Watermelon, Feta and Arugula Mason Jar Salads
I see these funny food trends and I can’t help myself. I have to find out: what’s the deal?!
Why do people go bananas for kale? What’s the deal with dulce de leche? And why oh why would someone put a salad in a jar?!
In all of these cases, I get it. I really, really get it (especially with dulce de leche). And now salad in a jar makes total absolute sense to me.
It’s all about the layering. The dressing goes on the bottom, then your softer fruit/vegetables, and your delicate leafy things stay at the top, protected from the dressing.
Then, when you’re ready to serve, shake it all out into a bowl, and voila: leafy things on the bottom, salad goodies on top, and dressing everywhere! Crazy salad lady really likes this one
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