Salted Caramel Cashew Bars

Salted Caramel Cashew Bars


I have made salted caramel before for these Salted Caramel & Chocolate Espresso Thumbprint Cookies, and they were To.  Die.  For.  Seriously, I don’t know why it took me so long to make more salted caramel!

The caramel in those thumbprint cookies was a tad too syrupy, and I wanted to find the best salted caramel to top these bars, so I went on a bit of an obsessive mission.  I’m not sure how many batches of salted caramel I made, I actually lost track.  I tried with corn syrup, without corn syrup, more cream, less cream, less butter, with vanilla…I had lumpy caramel, grainy caramel, liquidy/syrupy caramel, and too firm of caramel.

And you know what?  I ended up with something very close to the original recipe {facepalm}.

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