Salted Caramel Cashew Bars
I have made salted caramel before for these Salted Caramel & Chocolate Espresso Thumbprint Cookies, and they were To. Die. For. Seriously, I don’t know why it took me so long to make more salted caramel!
The caramel in those thumbprint cookies was a tad too syrupy, and I wanted to find the best salted caramel to top these bars, so I went on a bit of an obsessive mission. I’m not sure how many batches of salted caramel I made, I actually lost track. I tried with corn syrup, without corn syrup, more cream, less cream, less butter, with vanilla…I had lumpy caramel, grainy caramel, liquidy/syrupy caramel, and too firm of caramel.
And you know what? I ended up with something very close to the original recipe {facepalm}.
Get the recipe here!
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.