Spicy Mango Margaritas
I discovered just how delicious spicy margaritas can be last summer. Well, OK I was pregnant and could not actually board the train to margarita-ville. Instead I boarded the train to its slightly less fun cousin, limeade-ville, and made cilantro and jalapeño limeade {which can also be made into a margarita}. It was delicious, and I knew I needed another spicy drink in my life this summer.
So here’s the deal: I’ve played around with using both jalapeños and habaneros in my cocktails and have just never been satisfied with the reproducibility of the spiciness…peppers really vary in their spiciness, and people’s taste buds are also quite specific for this stuff. For this reason, plus being impatient and wanting my margarita rapido, por favor= one easy, simple solution. Cayenne pepper.
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